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Akoya Pearl

Tuesday, September 29th, 2009

Akoya pearls are cultured in the Akoya oyster, which are mainly farmed in China and Japan. Akoyas are known for their luster, and they are considered to be the “classic” pearl. Akoya pearls are usually white or cream colored, with overtone colors of rose, silver, or cream. Akoya pearls tend to be small, ranging in size from about 2 to 11 millimeters. They also tend to be the most consistently round and near-round pearls, which makes them ideal for matching pearl jewelry sets such as necklace and earrings sets. These pearls are known for their pristine round shapes, which make them an ideal and popular choice for necklaces and matching earrings. However, aside from being consistently round, they can also have a semi-round, baroque and semi-baroqe shape. The ideal Akoya pearl is one that has the perfect amount of crystals as well as nacre, and is considered to be the most lustrous and beautiful of all pearls.

Now akoya oysters are grown in hatcheries to insure a constant supply. The oysters are fed a grown microscopic organism called plankton. A few months into their growth period the oysters are moved from the hatcheries to the cultivating areas where they are monitored and fed until they are strong enough to withstand the nucleating operation. In the operation, a technician inserts a shell bead nucleus together with a piece of mantle from a donor oyster into the mollusk’s gonad area. This piece of mantle forms a sac over the nucleus and the sac secretes nacre over the bead nucleus. This secretion will eventually lead to a cultured pearl.

Even though the Akoya pearl has been challenged by the look and luster of freshwater pearls, it still maintains its popularity today. This is because not only can it suit the taste and style of any occasion, as they can be worn elegant, chic or casual, but they are a taste of the true beauty that thrives and blossoms beneath the sea.

The average size of Akoya pearls range from as tiny as 2 mm to 9.5 mm. All sizes of these pearls can be used for akoya pearl jewelry purposes, but it is commonly the 5 -8 mm sized pearls that are used when making necklaces. Due to the different size range of the Akoya pearl, it is one of the most popular pearl choices among woman. Akoya pearls come in a variety of colors, such as blue, green, pink, rose, cream, white, silver and gold. The characteristic hues are attributed to the nacre structure of the pearl, and for this reason, cultivators focus on producing pearls that are made with the right quantities of each ingredient. When it comes down to quality, the thicker the nacre of the akoya pearl is, the more valuable and beautiful the pearl will be.

The contrast between internet and traditional Medias

Monday, August 10th, 2009

In history, every progress of Media model will open a new page for marketing industry. Internet is also not the exception. The difference for internet to distinguish from tradition Media can be concluded from the following several aspects:
1. In traditional Media, writer and spokesman is limited, the ordinary people is hard to intervene in, if you want to get fame, it depends on opportunity and recommendation. While in the world of internet, everyone has the right to write and speak, people are easy to become a leader of advice and own certain rights of speaking.
2. The way of getting information in traditional Media is only a few, and the door to establish a new one is also too high to enter in. Besides, the slow speed of information spread is another disadvantage for traditional Media. On contrast, internet is a time with broken information; people are easier and faster to gain access to what they want.
3. In the times of traditional Media, due to the few information available, content is penetrating and unique; the reading scale is large; while for internet times, people are more focusing on the heading, their knowledge is misbalanced which causes the phenomenon of biased and over opinion.
4. Once getting relation with quality Media, it is just like you have caught a microphone to spread; in internet times, the media itself is not the key to determine whether spread effect is good or bad, but your personal package.
5. The article and word in traditional Media is in written and more serious when using; however, the oral form article in internet times also get a great popularity, its words are rich and innovative.
6. In old Media, people are like to find out good sentences in article; in internet times, the writer should personally highlight their key points, otherwise, nobody would have that patience to pick out, you need create and show out by yourself.
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